Vacation: From Washington DC to South Carolina- Days 1 & 2

Hey all!

It’s been a while since I’ve ventured to these parts, and while I’ve missed my outlet to share what’s been going on, life and food wise, we’ve been busy!

We recently just came back from a much needed and wonderful vacation, with which I’d like to share with you all!

Vacation, whether it be going away or staying close to home, is needed in this busy, sometimes stressful world we live in. We all work hard, both inside and outside of our homes, and leaving the normal responsibilities of life behind, even just for a little bit, definitely puts some pep back in all our steps!

I’ll be breaking our vacation down into different posts, to not inundate you with loads of pictures and words. We really had a wonderful time, and I hope you all have some plans to do what you love this year, whether it be travel, or just stay home!

Day One: Washington DC Bound!

The week leading up to our road trip vacation was a little chaotic, which made us crave some freedom! We were so excited to hit the road, mostly in part because we knew my momma would be staying at our house and caring for our sweet pups. Love my momma!

Our day started out not so bright (rain, rain go away) but definitely early, and we hit the road excited to get to our first destination, Washington DC!

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We stopped to get our beloved Starbucks, because well, vacation mode!

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The drive was nice into DC, cloudy but full of sunshine from our car! Love driving with the hubs, we have some of our best conversations in the car.

When we arrived to Washington, just a little after five hours, we were hungry. Okay, I’m lying, I was hangry. So after driving around for a little while and not having a clue where we wanted to go for lunch, we ended up at a really cute restaurant on Connecticut Ave! The irony! Lillies Restaurant & Bar was a nice treat to start our trip, and we definitely would recommend this restaurant for anyone in that area.

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Lillies is a family owned-and-operated Italian local neighbourhood restaurant, located steps away from the Woodley Park Zoo. It features modern Italian and Mediterranean cuisine.

We shared an appetizer of their calamari served with a herb aiola sauce, and it definitely curbed the hunger beast that may or may not have come out 😉

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Since we felt like continuing our shared lunch, we opted for their Herb Chicken dish and it did not disappoint.

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Herb marinated chicken in the house sauce, served with wild rice and steamed vegetables

We licked the plate clean, the hubs eating the rice and I enjoyed the vegetables with the tasty sauce!

After eating, we decided to visit the Smithsonian National Zoo! The sun was shining and it was free, so perfection!

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After the zoo we drove to our hotel for the evening, the Hyatt House in Herndon, VA. We  picked this hotel based on location and a great price. I would recommend it, it was clean, spacious, and had a free breakfast buffet!

After relaxing for a little bit, we showered and got ready for our dinner reservations at the Founding Farmers. After doing some research, I really enjoyed what this restaurant company stands for and I’m so glad we got the opportunity to dine there.

The values of the American family farmer are at the heart of all we do at Founding Farmers. Like the more than 47,000 family farmers who own our restaurant, we strive to work hard and operate with a genuine concern for our land and our community. We believe that everyone should be able to enjoy high-quality food that is delicious, and grown with care.

(To hear more about the restaurant, visit their website and then go eat there!)

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We started our dining experience off with none other than a well deserved bottle of vino!

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Cheers to vacation!

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For our appetizer we ordered the Bread, Chips, Crisps. This was served alongside four different dips, Romesco, Pimento Cheese, Green Goddess and Onion Dip.

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Here is where my love of pimento cheese became a reality. Oh my word, if you have never had it, go get some. Better yet, just make it yourself. It is so easy to make! I see that in my future summer festivities!

For my entree, I tried to remain with a healthier choice so I ordered their Rotisserie Chicken with green beans. It was very good!

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We wrapped up dinner, finishing our wine and talking about what the future week would entail. Then we headed back to our hotel because we had a 7 1/2 hour drive the following morning!

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Day Two: Road Trip to South Carolina

Day two started off early (again) because I was super enthusiastic to head down south! We got ready, put our bags back in our car, and headed to the free breakfast buffet the hotel had to offer.

Trying to be good in my low carb lifestyle (for there were many meals consumed during this trip that didn’t live up to that hype, haha), I went simple with an egg omelette and sausage with salsa. It was rather good!

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Back on the road again, we left the dreary Washington and headed straight for our lunch destination in Fayetteville, North Carolina. The hub’s love for BBQ runs deep, so after driving for about five hours, we went to Fuller’s Old Fashioned BBQ for their well known BBQ buffet.

Here’s my take on the buffet, it was good! Although, a lot of the food I felt was off limits for me, since I wanted to stay somewhat on track to my healthy goals, they had a great variety of BBQ, Chicken, and all the good ole’ southern comfort foods.

My plate consisted of chicken, okra, shrimp, corn and I caved and tried my first hush puppy! Mmmm, I get it now. Oh that I do.

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After lunch we continued down to South Carolina taking a very scenic route, and it was such a beautiful drive through the country. I would do it again in a heartbeat. The sun was out, the music was on and we were crossing a destination off our bucket list!

We went from this….

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To this!

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We arrived to our final destination around 4:00 pm, just in time to check into the Plantation Resort. We settled in, we explored the area, then went to the grocery store to stock our refrigerator with water and snacks. Afterwards, we relaxed and hit the hay because our vacation was just getting started!

Stay tuned!

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Weekly Review: Good Eats, Friends Date & The Weekend

Another week of March has come and gone, what?! In exactly five days we are going to be into April and I am so excited! April is my favorite month! Why you ask?

It’s BIRTHDAY MONTH!

One of my favorite parts of life is being able to celebrate my beautiful sister’s and my birthday together since they are only two days apart! This year will be different, for the mister and I are traveling during birthday week, but that doesn’t mean anything in regards to birthday month! 😉

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I thought we’d have coffee together on this dreary Monday and just recap our last week. Was yours good? I hope so! Not a lot of sunshine the past few days, but I know that it’s coming. “Be patient Melissa.”

Monday

Monday was a typical day in the life, meal planning, grocery store for vegetables, cleaning & organizing, and of course some time in the kitchen!

I made up a delicious Beef & Veggie Taco Pasta for dinner. Low carb √, healthy , dairy free  and easy √ ! I’m going to have to make it again, so I can share what I did, but all you need to do is make taco meat, add all the vegetable you want, pasta of choice, add a little pasta water to help make a sauce and there you have it!

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I also tried out a new recipe for dessert Almond Flour Blondies. I substituted swerve sweetener for the sugar, and halved the amount brown sugar called for by using truvia brown sugar. Then used dairy free chocolate chips. OMG. Get on that recipe. It’s good!

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Wednesday

Wednesday started out on a happy note, the sun was shining and I got to enjoy a lovely breakfast while reading my early birthday present from a dear friend!

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Trim Healthy Mama cookbook is amazing! So if you are looking for great recipes to add to your current way of eating, get on that! Thank you so much to my Lauren for the awesome surprise!

I then joined some of my favorites from work to see Beauty & the Beast! It is everything you dreamed it would be. At one point I did feel like I might be tripping (although I never have so hmmm). Just go see it!

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We ended up getting a late lunch at J. Timothy’s Taverne and it was really nice spending time with these lovelies outside of work.

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Buffalo Chicken Cobb Salad

I’m very grateful to have a job where we can all get together on a Wednesday, it really made for a great midweek treat!

Thursday

By the time Thursday came around, I was feeling the need to slow down {for no apparent reason} so the day is a blur. I’m sure I spent most of it relaxing and looking at recipes, because that’s what a foodie does, when she wants to do nothing!

We did have some delicious Roasted Cauliflower & White Cheddar Soup paired with some leftover ham. I used Kerrygold’s grass fed white cheddar (which I know is not dairy free) but sometimes, we have to indulge a little!

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Friday

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Can you believe this sunrise? That’s what Friday started with before work, and it was just gorgeous. I really need to start using my “adult camera” more. I am amazed at how beautiful nature, life, everything is, if we just take a moment to really see it.

Before we knew it, the weekend was here!

Saturday & Sunday

Our plans for the weekend were up in the air and I’m happy with how relaxed it was.

We enjoyed a delicious weekend breakfast.

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We went grocery store hopping- Market 32, Costco, Adam’s and Whole Foods in one weekend! (I would live in grocery stores if I could)

We hit up Whole Foods Hot/Cold Bar for some lunch.

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I found some great new items to add to my list of wholesome products I love. We are prepared for some healthy good eats this week!

We ate our favorite The Best Turkey Sloppy Joes over spaghetti squash.

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We marathon watched Bridget Jones, all three of them! Well, the dogs and I did.

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We spent time with our family for Sunday dinner.

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This handsome boy is always on the go, so that’s the best we did! I still love it.

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And we ended our weekend on a sweet note. Sugar free Strawberry Banana Jello, strawberries and coconut whip!

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All in all, a great week of good eats, some wonderful moments with the ones we love, and another week to be thankful for.

Until next time, enjoy all your moments, whatever they may be. They all count!

Healthy Chocolate Chip Cookies + Happy Spring

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Happy Spring! What what?!

I have all the faith that by next weekend all this white snow will be melted, flowers will be blooming and our souls will be warmer. No? Too far fetched? I’ll still be a believer. 😉

I hope you all enjoyed a wonderful weekend! While this was my weekend to work, it was a good weekend, both at work and out, so I call that a win!

My “weekend” started on Friday again, with some grown up responsibilities, baking (I’ll be getting to that), and my favorite breakfast! Thinslim’s low carb toast with two eggs and some cholula. Seriously, my all time favorite one and if you haven’t tried it, get on that!

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I went for a walk outside with my fur babies, and I cannot wait until it is nicer out again. I want to be outside now! Give me all the sunshine! Just like these two, trying to get the last of it.

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Later in the evening we went over to visit my family, have dinner and spend time with this little lady! Oh, how we adore her.

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Look at these fingers!

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We were missing our favorite boy but he was back by Sunday, so all was right in the world. So I’ll insert the best picture ever here.

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On Saturday, it was time for work but the mister made me a delicious, simple dinner to come home to, which was fabulous. I usually don’t really like red meat but maybe it’s because I’ve changed my diet so much lately, this steak was yummy.

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Sunday started off on a lovely note, we went for a coffee date before work. How much do we swoon over these new spring cups?! I had to get the grande because well, I love all things teal. I didn’t need it, definitely didn’t finish it (waster) but it made my heart happy!

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Skinny Cinnamon Dolce Latte with Almond Milk….. its good!

After work, we headed to Sunday family dinner, to spend more time with the family. There really is nothing better!

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Now that you maybe spent too much time reading above, let’s get to what you really want….these cookies!

These cookies don’t make me miss regular chocolate chip cookies, at all. They are easy to make, and I dare you to try not to eat the cookie dough before baking- it’s difficult. I hope you enjoy!

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Chocolate Chip Cookies

Ingredients

  • 1/2 cup grass fed butter, softened
  • 1/8 cup truvia brown sugar**
  • 1/4 cup swerve sweetener**
  • 1 tsp vanilla
  • 1 egg + 1 egg white
  • 2 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate of choice (I use dairy free)

Directions

Preheat oven to 350 degrees.

In a medium bowl, add dry ingredients {almond flour, baking soda and salt} and combine, put aside.

In your mixer, add butter and both sugars and mix until combined and creamy. Add your egg, egg white and vanilla.

Slowly add in your dry ingredients until mixed and cookie dough is formed. Then, add in your chocolate chips.

Place silicone mat, parchment paper onto baking sheets for easy clean up. Using a cookie scoop {I use medium 40, which is about 1 1/2 tbsp of dough), scoop cookies onto baking sheet. Using your hand, flatten the cookies to about 1/4″ thickness.

Place in oven and bake for 14 minutes.

Yields approximately 2 dozen cookies

**You can substitute regular brown sugar, double to 1/4 cup- the truvia brown sugar is sweeter. You can also use equal parts regular sugar or sugar of choice. Swerve is a 1:1 ratio to regular sugar.

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These cookies are good. The mister sat with his glass of milk and finished off the remaining cookies while indulging me in my Fifty Shades Darker movie moment. Don’t judge!! (Either of us haha)

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Hope you all have a wonderful week!

Low Carb Strawberry Poke Cake

 

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Wow, where did January go?! Here we are pushing towards the middle of February already! I can honestly tell you, January was a busy month. So many memories made with family and friends, no wonder once February came I felt I needed a break.

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In the form of baking, of course. Although, curling up to this guy is a favorite too!

We should never deny our loves in life, no matter how big or small they may be. Time spent baking really fills my soul, I truly hope something in your life does the same.

With Valentine’s Day just around the corner, I thought I’d share a new favorite! I personally feel every day is a day to celebrate love, life and the people who matter the most, but it is a nice occasion to bake something special.

I stumbled upon Low Carb Strawberry Poke Cake on one of my favorite low carb blogs, All Day I Dream About Food. I have made so many of the recipes on this amazing blog, and they are always fantastic. I hope you enjoy!

This recipe was slightly adapted from All Day I Dream About Food. 

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Low Carb Strawberry Poke Cake

Ingredients

Cake

  • 3 cups almond flour
  • 3/4 cup swerve sweetener
  • 1/3 cup vanilla quest protein powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup salted butter, melted
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup half and half

Strawberry Filling

  • 1 1/2 cups fresh strawberries, quartered
  • 1/3 cup water
  • 3 tbsp powdered swerve sweetener
  • 1/4 tsp xanthan gum

Topping

  • 1- 8 oz container cool whip

Directions

Preheat oven to 325 degrees and grease a 9X9 baking pan well. In a large bowl whisk together the almond flour, swerve sweetener, quest protein powder, baking soda and salt. Stir in melted butter, eggs, vanilla extract and half and half, until well combined. Spread batter in prepared baking pan, baking 25 to 30 minutes or until edges are beginning to brown and top is firm to the touch. Remove and let cool, then use the handle of a wooden spoon to poke large holes all over the cake.

In a medium saucepan over medium heat, combine strawberries and water. Bring to a boil and then simmer until berries are very soft. Puree in a blender or with a hand blender, then stir in sweetener. Sprinkle surface with xanthan gum and whisk vigorously to combine. Let cool until somewhat thickened.
Pour filling over cake and tap the baking pan gently on the counter to help it fill the holes. Refrigerate until set, about 1 hour. Top with cool whip and additional strawberries if desired.

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This cake is moist, sweet and just so darn delicious. An easy dessert to make that will captivate your palate.

Happy Friday to you all! May your weekend be full of adventure, relaxation and happiness!

Last Date of 2016

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If there is one piece of advice I could give anyone in regards to relationships, it would be this….

Date each other.

No matter how many years you’ve been together, no matter how your situation has changed, kids, jobs, life….

Date each other.

Your hearts deserve that happiness called the beginning of every relationship, the love bubble. You deserve to keep that feeling alive throughout your lives together, and the best way to do that….

Date each other.

Our last date of 2016 was a good one, it left our hearts happy and was the perfect end to a year full of much hard work and joy!

Our first stop of the day was to Magic Wings Butterfly Conservatory & Gardens, to spend some time with one of my most favorite little beauties, butterflies.

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It was relaxing, happy and so wonderful to have them all flying around us.

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Some even enjoyed some quality time.

I have always had the belief that a butterfly that lands on you, is a little angel in your life that has passed, coming to visit. I don’t know why this has always been my belief, but nothing is going to change that. It’s a beautiful thought and it makes me happy!

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After that magical moment, we went to Yankee Candle Village. Oh my goodness, is all I can say. There is so much to see, and so much you can buy! I really enjoyed our time there, looking at everything, smelling the candles and just being with my husband.

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I was able to finally get something that I have wanted for a long time, my mantra bracelets! Words are very meaningful to me, I am a quote junkie and certain things just call to my very sentimental side. These bracelets represent all that the past years have been and what 2017 will be, a continuation of our infertility journey, our journey to parenthood.

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After spending what seemed like not enough time to soak in all that Yankee Candle had to offer, we took a drive to Richardson’s Candy Kitchen.

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Because what is the end of the holiday season without candy, right?

Immediately upon walking through the door, you are greeted with the most amazing smell of chocolate everything. How do people work there?!

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I was happy to see that they have a selection of sugar free candy for those of us that can’t have sugar. I know it isn’t the best choice, but we all need to live a little!

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We continued to drive around the area to site see for a little while, not much to report but we enjoy our drives 🙂

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Later in the evening, we went to Chandler’s Restaurant for dinner. I had high hopes for this place, but the food wasn’t amazing. We still had a good time in the cute and cozy environment.

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Calamari

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Pork Tenderloin Marsala with Pecorino Romano Spaetzle

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Crab Cakes

I love dates that last all day and feel very blessed that we have been able to continue this tradition. Life is busy, we both work (which we are grateful for) but making time for each other is very important in our lives. We are definitely looking forward to what 2017 has to offer!

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If you haven’t gone on a date in a long time, try to make it happen! You will feel like a new couple, I promise you!

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Low Carb Italian Cookies

Can you believe that Christmas is really over?!

It just seems like yesterday that the season started and we pulled all our normal decor off the shelves and Christmas came exploding into our homes. What a wonderful season to be celebrated and I hope it was just as fabulous as you all imagined!

When the holidays come, what better way to indulge in the most wonderful time of year, than to bake our little hearts out! I love baking all year round, but there is something so amazing about making treats for all of your loved ones to enjoy on Christmas! This year, I sang Christmas carols and really enjoyed the whole process of making Christmas cookies.

I’ve decided, without a doubt, next year I will be hosting a christmas cookie exchange party, so my people better be ready! They do have a whole year now to prepare 😉

One of my favorite cookies from this year, is by far this Low Carb Italian Cookie. It is moist, buttery and I bet you won’t be able to stop at just one!

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Low Carb Italian Cookies

Ingredients

Cookies

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup swerve sweetener {or equivalent sweetener of choice}
  • 1 egg
  • 1 tsp vanilla extract

Glaze

  • 1/4 cup swerve confectioners sweetener
  • 2 tbsp half and half
  • 1/4 tsp vanilla extract
  • sprinkles

Directions

Cookies:
Preheat oven to 325F and line a large baking sheet with a silicone liner or parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a large bowl, beat the butter with the Swerve until well combined. Beat in the egg and vanilla extract.
Then beat in the almond flour mixture until the dough comes together.
Roll the dough into 1 inch balls and place 1 inch apart on the prepared baking sheet. You will get 24 to 28 balls. Press the balls down with the palm of your hand to about ½ inch thick.
Bake about 12 minutes, until just barely beginning to firm up. Remove and let cool on the pan.
Glaze:
In a medium bowl, whisk together the Swerve, half and half, and vanilla extract. Dip the top of the cookies into the glaze and set back on the pan. Sprinkle as desired.

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Seriously, make these.

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I really wish Christmas lasted a little longer, but it unfortunately goes by so quickly! That doesn’t mean we can’t make these all year long, just change your sprinkles!

In my opinion, there are never too many sprinkles in life!

Christmas 2016

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So this is Christmas and what have you done,

Another year over a new one just begun.

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And so this is Christmas, I hope you had fun,

The near and the dear ones, the old and the young.

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A very Merry Christmas and a happy New Year,

Let’s hope it’s a good one without any fear.

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And so this is Christmas for weak and for strong,

The rich and the poor ones, the road is so long.

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And so happy Christmas, for black and for white,

For the yellow and red ones let’s stop all the fights.

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A very Merry Christmas and a happy New Year,

Let’s hope it’s a good one without any fear.

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So this is Christmas and what have you done,

Another year over a new one just begun.

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And so this is Christmas, I hope you had fun,

The near and the dear ones, the old and the young.

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A very Merry Christmas and a happy New Year,

Let’s hope it’s a good one without any fear.

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War is over if you want it, war is over now.

-John Lennon

I hope you all had a wonderful holiday and wishing you the absolute best New Year!

Life Lately…It’s Fall!

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The end of summer has come and gone so now it’s time to enjoy the beautiful season of fall! While I’m sure we were all sad to see the longer days of sunshine leave us, there is something so wonderful about this current season.

From the crisp, fresh air to the absolutely breath taking views of the leaves changing colors, these are just a few things that the lovely autumn has to offer us!

I know I am not alone in saying when fall rolls in so does my desire to be in the kitchen more. This is the time to make more hearty meals, bake more and time to slow down and enjoy the people in your life. Since fall is already here and the days seem to go by much faster as we age (thanks momma, for always driving that point home 🙂 ) I am trying to embrace all our moments. There is no better time to do something than the present because every day is such a gift. Maybe that is what fall is all about. Learning to slow down from the hot and busy summer, and to really be grateful for everything you have in this life.  It’s like a yearly reminder that the holidays are coming, and there is so much to be thankful for, every single day.

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There are many wonderful activities to do in the fall and I am hoping to cross these off my list this year!

Fall 2016 Bucket List

  • Big E  Done!
  • Apple picking
  • Make Low Carb Pumpkin & Apple Treats
  • Cornmaze
  • Haunted House
  • Pumpkin Carving/Decorating
  • New England Day Trip to see the leaves
  • Go on a fall picnic
  • Autumn Hike

These are just a few things I hope to do, I’m sure there are so many more!

Until I am able to cross off those activities, I’ll take a step back and reminisce about the past month or so.

There has been fun activities with some of my favorites…

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There has been some delicious eats….

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Pecan Crusted Chicken Salad…last salad of the season!
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Philly Cheesesteak Mini Meatloaves
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Low Carb Blueberry Cheese Danish Coffee Cake

There has been the continued hard work on our new deck…

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There has been many strolls with these lovelies….

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Quiet time too….

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We also celebrated 12 years of dating each other by going out to Marketplace Kitchen & Bar for dinner! While it was a bit noisy, the company was amazing and we shared this awesome appetizer that I will one day recreate. So simple, but yet, so tasty.

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Fresh mozzarella wrapped in prosciutto, over garlic spinach and vodka sauce

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There is nothing more that I love to do, than just spend time with this handsome face. He really has been my rock, my best friend, and life entertainer for these past 12 years. I feel so blessed to have spent these moments with him, and hope for as many more that we are able!

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What are some of your favorite fall activities?

 

 

 

 

A Weekend in Boston- Day 2

A Weekend in Boston – Day 1 – if you missed it!

Day two started bright and early, thanks in part to an internal clock that thinks we are always going to work! Since there was no work to be had, we got ready and met our travel buddies downstairs to explore!

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Our first stop was to get some delicious coffee at Thinking Cup. They do an awesome job living up to their personal philosophy to provide delicious coffee, pastries and food in a cozy and enjoyable environment. I could get use to starting my day this way!

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After feeding our bellies with some fuel, we decided to start walking the Freedom Trail, went to Quincy and enjoyed the sunshine on our faces! Nothing makes me happier than being around family, having sun on my face and just feeling content. There is something spectacular to be said for just going away for the weekend. Leaving all your responsibilities for a few days, and soaking up life! Life is fleeting, you need to truly enjoy it while you can!

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After some browsing in shops, we ventured to the North End, Boston’s Little Italy. We went to Europe for the first time last year, and what I loved about this part of Boston, was it gave you such a nostalgic feeling. With its perfect old character paired with modern accents, the beautiful cobblestone streets and most importantly, the local older Italian men who sat on the sidewalks barking at each other from across the street, it was just a joy to experience.

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At the recommendation of a family member, we decided to have lunch at Antico Forno. It was one of the our best dining experiences of the weekend and in the future, we would definitely go back for dinner!

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Their entire menu looks delicious but true to this Italian girls heart, I just can’t pass up chicken parmigiana!

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Parmigiana di pollo- breaded chicken, fontina cheese, basil, San Marzano tomato sauce with a mixed green salad

I should have asked for no bread, but I took it off and a lovely mister in the our party decided to take it off my hands, the perks of family!

The hubby had one of his favorites as well!

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Polpette- homemade meatballs, parmigiana cheese, roasted peppers, basil, San Marzano tomato sauce with a mixed green salad

After a fantastic lunch it was back to walking around our favorite city, and no good day in the books ever forgets dessert.

We stopped to get gelato and honestly, I just can’t stop with the coconut. I want it every day, all the time, in everything. Yum!

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Then we retired to our hotel rooms for a mid-day break to get ready for our night activities!

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When we were ready in our evening fancy attire, we stopped at the bar to get a drink. I just love my sister! Baby blues forever!

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Then we walked down to where the theater was and stopped into an awesome restaurant/bar which I have no recollection of the name. I will find it though, because it is the coolest atmosphere. I felt like such a modern-day woman in that place!

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After a few drinks and an appetizer we headed to the Charles Playhouse to see The Blue Man Group!

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That was so much fun! I love going to shows and creating new experiences, so it was definitely one of my favorite moments! If you haven’t seen them yet, find a show and enjoy it!

When the show was over we headed back to where our hotel was and stopped into The Beantown Pub for a drink and some grub. What is a weekend away without good eats?! Nothing, absolutely nothing.

We couldn’t have asked for a better day or travel buddies than these! It was a great little trip and I am so looking forward to our next adventure. Where will that be?!

Boston, we miss you already- but you are only a hop, skip and a jump away. So until next time, much love!

Baked Pepperoni & Bacon Pizza Chicken

Life lately has been full of some wonderful but busy moments. We laugh quite often how just a few months ago we were talking about how bored we were. That is certainly not the case now.

Much hard work, fun, good eats and happiness have been going on around these parts, and I hope you all are enjoying this current season in your lives, just as much.

I thought I’d share some random things today, that have made my heart happy. This life is short, so no matter what it is, do what you enjoy!

Recent Eats

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Doggie approved treats! Made with whole wheat flour, carrots, applesauce, peanut butter and coconut oil. Healthy fats for my little pups!

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Those ears! Be still my beating heart. Now on to some people food!

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Memorial Day weekend was spent sweating and doing manual labor with an outdoor project, so easy meals was the plan. A glimpse into our weekend of food- Grilled chicken and steak with a delicious, simple vegetable side. Red onions, red bell peppers and zucchini always taste amazing with some garlic and italian seasonings. Not pictured was the other days of hotdogs, hamburgers, antipasto salad, BBQ pulled pork and spaghetti squash au gratin. So good!

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Oh sunny days, how we all love thee. More grilling goodness = less mess in the kitchen! I needed some Mexican flavors in our lives so this dish completely satisfied my mister. Grilled Carne Asada with Spicy Pico de Gallo, Cheesy Green Chile Cauliflower Rice and Roasted Onions, Peppers and Corn. Oh my, was this delicious.

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Last week, I was craving pizza in a big way. Pizza doesn’t agree with me though. I always feel like I have eaten the whole thing, even if it’s only been two slices. So this low carb alternative was made and it was a huge hit with the family!

This recipe is so versatile, I am hesitant to even write out a real recipe so this is what I did.

I marinated chicken breasts in 1/4 cup italian dressing, olive oil, salt, pepper, granulated garlic and italian seasonings for about four hours.

Then I took two shallow dishes, added two beaten eggs to one and grated parmesan cheese to the other. Dip the chicken in egg, then in parmesan cheese to coat. When all chicken was coated, I heated olive oil in a large sauté pan and sautéed for about 4-5 minutes on each side just so the coating was a crisp golden brown. Place chicken into baking dish.

You can use your favorite homemade or jar sauce for this dish. If you have some leftover from a previous meal, even better!

I love sauce mixed with onions and peppers, so I sautéed some up and added a tomato basil flavored marinara that was low in carbs. I topped each parmesan chicken breast with about 1/2 cup sauce mixture.

Then I layered with a mix of shredded cheddar and mozzarella cheese. I ended my creativity with pepperoni and bacon.

Bake at 350 degrees for about 30 minutes until internal temperature of chicken is 160 degrees. Broil on high to add some nice bubbling color to the top.

The things you could do with this dish- different vegetables, cheese, meats, and sauces. I look forward to experimenting with different ingredients!

Made Me Smile

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My new friends. I just love animals and we talk about moving to the woods with a lot of land all the time. Just watching them enjoying their day, munching and hanging in the water, really made my day.

My new health journal. I am always on a mission to better myself. I always want to be the best version of myself and I love reflecting on each day. It makes me think of all the wonderful things I am grateful for, allows me to be positive towards myself and inspires me to keep motivated toward my goals!

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I will end this very long post with these beautiful yellow flowers I am loving! I can’t wait for all the flowers to open up! Fresh flowers are a must in my house! They seem to brighten up every day!

Wishing happy, sunny and beautiful days to you all!