Menu Plan Monday #2

Happy Monday!!

I hope everyone had a fabulous weekend! My weekend was spent working, but it was a good one and it passed by in a flash! Despite some long days, we still were able to enjoy a little excitement at a family party, and it’s just another reminder as to how grateful I am for this season in life.

I don’t know if it is my age, or where I  currently am in life, but I just find such joy in little simple things. Friday morning I looked out the window and saw a sunbeam shining through my favorite willow tree. It made my heart so happy! I just had to take a picture!


I’m also grateful that we are surrounded by such beautiful people who we love dearly, like these two! My momma and nephew ::swoon::


I hope you feel the same, and if for some reason you don’t- always remember you can make changes, and find the ones who are meant to be in your lives!

With that said, I hope you also were able to enjoy some good eats last week! Our week was busy, so quick meals were on the menu.



**Menu Plan Monday was inspired by my constant need to know what everyone is eating. Whether it be the blogs I love reading, or the people in my real life who I enjoy thoroughly.  I try to make two new recipes a week while rotating the other days with our favorite go to meals, one leftover day and one free for all day. Free for all days could mean leftovers, a quick easy meal, or just eating whatever we fancy (breakfast foods always win for me). Here’s a look at last week….


Who doesn’t enjoy an easy meal that comes together with loads of flavor? For some reason, I had been craving Beef Stroganoff in a bad way, so we made it happen! Served over  this low carb pasta that I have been enjoying from time to time, so I don’t detour from my own personal goals.



Late work day, so leftovers of meal mentioned above were consumed


New recipe of the week, Bacon Ranch Chicken – we enjoyed this as a quick easy meal.



Creamy Salsa Chicken – I made mine into a very ugly “bowl” but hey, this is real life, right? We also never eat corn but had leftovers so it’s what got thrown in! No waste household over here 🙂



Free for All- the mister had leftover Creamy Salsa Chicken and I had a Low Carb Cheese Quesadilla for a quick treat after work


Family party


Summer comfort right here. Hotdogs, and low carb onion rings made by my mister. He does love me, haha. I sent him this recipe, and he made it happen! They were tasty!


Life is all about moderation and sometimes I do plan easy meals that we can just throw together in minutes, because it’s better than going out to eat when you are busy! Meal planning allows me to always figure out what is best for us, for a particular week.

I’m thinking this next week needs to include a better variety of vegetables, and I have it all planned out! Until next week..

Happy Eating!


Paprika Pork and Mushrooms

There is nothing better than coming home to the aromas of a hot meal simmering away on the stove top. Well, that’s what I assume since I seem to be the one always doing the cooking and the mister is the one reaping the benefits of that! We win some, we lose some.

Do you want to know a secret though? There just might be a better scenario that brings a smile to this girl’s face, a delicious meal that is ready in just 20-30 minutes! The kind of meal that comes together so easily, but tastes like you have been in the kitchen all day.

There are days where we will gladly spend all day in the kitchen preparing an enormous amount of love for our families, through food. Holidays, birthdays, special occasions or a  family Sunday dinner, are some of the days that stand out in my life.

On other days, the monotony of work and responsibilities, sometimes leaves little desire to cook a meal that leaves your palate craving more. These are the days that we should all pull out our tried and true recipes that are easy, yet amazing.

This paprika pork and mushrooms, is one of ours. I hope you enjoy it!


Paprika Pork and Mushrooms (with or without sour cream) 

Servings: 4-6


  • 1 lb pork loin, cut into 1″ cubes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp smoked paprika
  • 1 tsp granulated garlic
  • 1/2 tsp dried thyme
  • 3 tbsp olive oil
  • 1 large onion, diced
  • 8-12 oz mushrooms, sliced
  • 3 tsp of minced garlic
  • 14.5 oz can of diced tomatoes with green chiles
  • 3/4 cup of chicken stock
  • 2/3 cup sour cream or see * in directions


Heat 2 tbsp olive oil in large sauce pan over medium high heat. Trim visible fat from pork loin and cut pork into 1″ cubes. Season pork with salt, pepper, granulated garlic and 1 tbsp of smoked paprika. Sauté over medium high heat, turning pork several times to brown all sides, then remove from pan into another dish.

Heat the additional tbsp of olive oil into sauté pan and add mushrooms. Allow mushrooms to cook for 5 minutes until soft and remove from pan. Place mushrooms into the dish with pork.

If needed, add a little more olive oil into sauté pan and add onions. Sauté onions until translucent. Then add minced garlic, 1 tbsp of smoked paprika, 1/2 tsp dried thyme. Sauté for 1-2 minutes until fragrant. Next add diced tomatoes with green chiles and chicken stock. Bring to a boil and reduce heat to allow to simmer for 5 minutes until flavors are combined.

Add the pork and mushrooms back into sauté pan, covering with a lid. Allow to simmer for 10-15 minutes.

(At this point, I personally believe that we all have different tastes. So adding additional salt and pepper for your preferences would be acceptable)

*If you like sour cream and will be using all servings, add sour cream at the end, stirring into dish until well combined. If you will have leftovers, simply place 1-2 tbsp of sour cream over your serving and combine. The dish tastes delicious when sour cream is also omitted.

Serve over pasta, rice, or potatoes. We like to eat ours with vegetables!

Happy eating!