Another week of March has come and gone, what?! In exactly five days we are going to be into April and I am so excited! April is my favorite month! Why you ask?
It’s BIRTHDAY MONTH!
One of my favorite parts of life is being able to celebrate my beautiful sister’s and my birthday together since they are only two days apart! This year will be different, for the mister and I are traveling during birthday week, but that doesn’t mean anything in regards to birthday month! 😉
I thought we’d have coffee together on this dreary Monday and just recap our last week. Was yours good? I hope so! Not a lot of sunshine the past few days, but I know that it’s coming. “Be patient Melissa.”
Monday
Monday was a typical day in the life, meal planning, grocery store for vegetables, cleaning & organizing, and of course some time in the kitchen!
I made up a delicious Beef & Veggie Taco Pasta for dinner. Low carb √, healthy √, dairy free √ and easy √ ! I’m going to have to make it again, so I can share what I did, but all you need to do is make taco meat, add all the vegetable you want, pasta of choice, add a little pasta water to help make a sauce and there you have it!
I also tried out a new recipe for dessert Almond Flour Blondies. I substituted swerve sweetener for the sugar, and halved the amount brown sugar called for by using truvia brown sugar. Then used dairy free chocolate chips. OMG. Get on that recipe. It’s good!
Wednesday
Wednesday started out on a happy note, the sun was shining and I got to enjoy a lovely breakfast while reading my early birthday present from a dear friend!
Trim Healthy Mama cookbook is amazing! So if you are looking for great recipes to add to your current way of eating, get on that! Thank you so much to my Lauren for the awesome surprise!
I then joined some of my favorites from work to see Beauty & the Beast! It is everything you dreamed it would be. At one point I did feel like I might be tripping (although I never have so hmmm). Just go see it!
We ended up getting a late lunch at J. Timothy’s Taverne and it was really nice spending time with these lovelies outside of work.
Buffalo Chicken Cobb Salad
I’m very grateful to have a job where we can all get together on a Wednesday, it really made for a great midweek treat!
Thursday
By the time Thursday came around, I was feeling the need to slow down {for no apparent reason} so the day is a blur. I’m sure I spent most of it relaxing and looking at recipes, because that’s what a foodie does, when she wants to do nothing!
We did have some delicious Roasted Cauliflower & White Cheddar Soup paired with some leftover ham. I used Kerrygold’s grass fed white cheddar (which I know is not dairy free) but sometimes, we have to indulge a little!
Friday
Can you believe this sunrise? That’s what Friday started with before work, and it was just gorgeous. I really need to start using my “adult camera” more. I am amazed at how beautiful nature, life, everything is, if we just take a moment to really see it.
Before we knew it, the weekend was here!
Saturday & Sunday
Our plans for the weekend were up in the air and I’m happy with how relaxed it was.
We enjoyed a delicious weekend breakfast.
We went grocery store hopping- Market 32, Costco, Adam’s and Whole Foods in one weekend! (I would live in grocery stores if I could)
We hit up Whole Foods Hot/Cold Bar for some lunch.
I found some great new items to add to my list of wholesome products I love. We are prepared for some healthy good eats this week!
We ate our favorite The Best Turkey Sloppy Joes over spaghetti squash.
We marathon watched Bridget Jones, all three of them! Well, the dogs and I did.
We spent time with our family for Sunday dinner.
This handsome boy is always on the go, so that’s the best we did! I still love it.
And we ended our weekend on a sweet note. Sugar free Strawberry Banana Jello, strawberries and coconut whip!
All in all, a great week of good eats, some wonderful moments with the ones we love, and another week to be thankful for.
Until next time, enjoy all your moments, whatever they may be. They all count!
Our Grateful Hearts 