Spinach & Bacon Smothered Chicken

The fall has been good to us this year. Beautiful, vibrant colors and the most delightful sunny days have been our normal. Such amazing weather can temporarily transport you back to the summer heat, but then you are reminded when the leaves continue to fall, that autumn is more than already upon us.

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We have spent a large amount of our time outside this year and I have loved the fresh breeze on our faces, and the pure happiness being outside brings.

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I hope you have been able to enjoy all that autumn’s beauty gives us and if not, it is not too late! Go outside and play in the leaves!

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If the weather is a little dreary in your neighborhood, then pour yourself a steamy hot cup of coffee or a nice smooth glass of wine, either works just fine. Then break out all the ingredients for this delicious dish and get cooking! While it is easy to make (always a winner in my book), it has so much flavor and feels like quite the fancy dinner! It’s definitely a hit with guests!

Spinach & Bacon Smothered Chicken

Makes 4 servings

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Ingredients

  • 1 lb chicken breast, cut into 4 pieces
  • Salt, pepper and garlic powder {to season chicken}
  • 1 tbsp olive oil
  • 4 tsp minced garlic
  • 9 oz fresh spinach
  • 2/3 cup light cream
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • salt and pepper, to taste
  • 1/2 cup of shredded cheese of choice {more mozzarella, pepper jack, cheddar, etc}
  • 1/2 lb bacon, cooked and crumbled

Directions

Preheat oven to 375 degrees.

Season chicken breasts on both sides with salt, pepper and garlic powder. Spray a 9X13 baking dish with nonstick spray and place chicken in baking dish. Bake for 15-20 minutes.

Heat tablespoon of olive oil over medium high heat in medium/large skillet.

In the skillet, add your spinach and sauté allowing spinach to wilt down.  Add in minced garlic, sauté until fragrant. Then add in light cream. Bring to a light boil and remove from heat. Stir in your shredded mozzarella and grated parmesan cheese. Place back onto heat, turn down to simmer and keep stirring until you have a smooth creamy spinach. Season with salt and pepper to taste.

Spoon creamed spinach over chicken breasts evenly, then top with crumbled bacon and shredded cheese of choice.

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Place into the oven and bake for 15-20 minutes until chicken cooked through. Then, turn the oven to broil on high and allow cheese to become slightly browned and bubbly. Remove from oven and enjoy!

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This recipe is delicious and easy to make! The best creamed spinach I’ve tasted! So you can try that as a regular side dish!

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Pair it with any side that you fancy. Or just eat it alone, you could do that. You can do anything you want.

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Happy Eating!

Do you have a favorite creamed spinach recipe?

Sausage, Spinach & Ricotta Frittata

Whenever I hear or say frittata, I immediately want to break out into dance, is anyone else with me?

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Whether or not the word invites you to move those hips, the aroma of this easy and delicious dish, will definitely have you running to the kitchen!

It’s light, fluffy and packed with some awesome ingredients, that will surely leave you asking for an extra serving!

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I originally saw this recipe on Racheal Ray Show, and adapted it with one tasty ingredient to make it just a little heartier for my dear husband.

It was a complete success and I am looking forward to the leftovers feeding me some breakfast and lunch over the upcoming days!

One of my favorite meals is brinner (breakfast for dinner) and to be absolutely the corniest person you will encounter today, this brinner was a winner!!

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Sausage, Spinach & Ricotta Frittata

Ingredients

  • 1-2 tbsp olive oil
  • 4-5 Italian sausage links, casings removed
  • 1 medium onion, diced
  • 3 tsp minced garlic
  • 1 tsp dried thyme leaves
  • salt and pepper
  • 6 oz of fresh spinach, chopped
  • 8 eggs
  • 1 1/2 cups ricotta
  • 1/3 cup grated parmesan cheese
  • 1/4 tsp ground nutmeg

Directions

Preheat oven to 375.

In a large ovenproof skillet over medium high heat, add the italian sausage. Break sausage up with a spoon and allow to cook. When mostly browned, add diced onion and sauté for 2-3 minutes. If there isn’t enough cooking fat/oil in the pan from the sausage, this is when you would want to add a little olive oil.

Next add the minced garlic and thyme, allowing the ingredients to merry together and become fragrant. When the onion is translucent, add the spinach and allow to wilt and cook down.

In a large bowl, whisk the eggs, the ricotta and parmesan cheese together.  Season with salt, pepper and ground nutmeg.

When the sausage spinach mixture is cooked, pour the egg mixture over the top and evenly spread out the sausage and spinach with a spoon or fork.

Place into the oven and bake for about 20 minutes until the center is just set. Take out of oven, allow to cool or serve right away.

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Serve it along side a salad, or with some toast.

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You won’t feel guilty eating this, which as you already know is my favorite kind of meal!

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Do you have a favorite brinner recipe?

Life Lately…It’s Fall!

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The end of summer has come and gone so now it’s time to enjoy the beautiful season of fall! While I’m sure we were all sad to see the longer days of sunshine leave us, there is something so wonderful about this current season.

From the crisp, fresh air to the absolutely breath taking views of the leaves changing colors, these are just a few things that the lovely autumn has to offer us!

I know I am not alone in saying when fall rolls in so does my desire to be in the kitchen more. This is the time to make more hearty meals, bake more and time to slow down and enjoy the people in your life. Since fall is already here and the days seem to go by much faster as we age (thanks momma, for always driving that point home 🙂 ) I am trying to embrace all our moments. There is no better time to do something than the present because every day is such a gift. Maybe that is what fall is all about. Learning to slow down from the hot and busy summer, and to really be grateful for everything you have in this life.  It’s like a yearly reminder that the holidays are coming, and there is so much to be thankful for, every single day.

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There are many wonderful activities to do in the fall and I am hoping to cross these off my list this year!

Fall 2016 Bucket List

  • Big E  Done!
  • Apple picking
  • Make Low Carb Pumpkin & Apple Treats
  • Cornmaze
  • Haunted House
  • Pumpkin Carving/Decorating
  • New England Day Trip to see the leaves
  • Go on a fall picnic
  • Autumn Hike

These are just a few things I hope to do, I’m sure there are so many more!

Until I am able to cross off those activities, I’ll take a step back and reminisce about the past month or so.

There has been fun activities with some of my favorites…

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There has been some delicious eats….

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Pecan Crusted Chicken Salad…last salad of the season!
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Philly Cheesesteak Mini Meatloaves
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Low Carb Blueberry Cheese Danish Coffee Cake

There has been the continued hard work on our new deck…

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There has been many strolls with these lovelies….

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Quiet time too….

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We also celebrated 12 years of dating each other by going out to Marketplace Kitchen & Bar for dinner! While it was a bit noisy, the company was amazing and we shared this awesome appetizer that I will one day recreate. So simple, but yet, so tasty.

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Fresh mozzarella wrapped in prosciutto, over garlic spinach and vodka sauce

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There is nothing more that I love to do, than just spend time with this handsome face. He really has been my rock, my best friend, and life entertainer for these past 12 years. I feel so blessed to have spent these moments with him, and hope for as many more that we are able!

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What are some of your favorite fall activities?

 

 

 

 

Carrot Cake Loaf

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Since finding out about my own personal struggle with insulin resistance and PCOS, I am on a mission to get my body where it needs to be. Weight loss is never an easy journey, pair that with crazy hormones, it’s been quite a ride.

I am working so hard at breaking this vicious cycle for myself, but in doing so, I can’t and will not give up my love for cooking and baking. Because none of us need to do that!

I have had so much fun in the kitchen, trying new recipes and making our old favorite recipes more low carb friendly for us, and ultimately for you!

I do not believe my joy for food will ever go away, because I can talk, read, write, browse, eat…. all day long. I have made a choice to put the right foods in my body, to make it work the best it can. I have also made a choice to indulge in healthy treats from time to time, that don’t derail me from my goals.

Life is definitely all about moderation, and if you can make your treats healthy for you, you aren’t cheating. You are living!

There are some things you can say that life is not worth living without, if I was dramatic I would say this Carrot Cake Loaf! I personally feel happier knowing I have found a slightly sweet bread that I can put together really fast, that gives me a tasty snack with delicious carrot cake flavor! Carrot cake is one of my favorites, and this did not disappoint! I hope you try it!

Carrot Cake Loaf

Ingredients

  • 2 cups almond flour
  • 3 tbsp coconut flour
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 cup carrots, grated
  • 3 eggs
  • 3 tbsp coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/4 cup swerve sweetener {or 1/2 cup sugar, honey, etc}
  • 1 tsp vanilla extract

Directions

Preheat oven to 350 degrees.

Combine all dry ingredients in a bowl and mix together. {almond flour, coconut flour, salt, baking soda, baking powder and cinnamon}

In a mixing bowl, add eggs and swerve sweetener. Mix to combine, then adding coconut oil, unsweetened applesauce and vanilla extract.

Add dry ingredients to wet ingredients in mixing bowl and combine.

Then add grated carrot to batter.

Grease a bread/loaf pan with nonstick spray {butter or coconut oil} and pour batter into pan, spreading evenly.

Place in oven and bake for 30-32 minutes until top is browned and inserted toothpick comes out clean.

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Remove from oven and allow to cool.

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Then it’s time to slice it up and serve!

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It is moist, delicious and just subtly sweet- making it the perfect bread to eat as is, put a little butter on it, or make it into french toast! I think next time, I’ll even drizzle a little cream cheese frosting over it!

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Happy eating!!

Do you have a favorite loaf or bread recipe?

Healthier Chocolate Peanut Butter Brownies

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Oh sweet tooth, you are at it again.

Forcing me to research, brainstorm and create a recipe just so you can enjoy one of life’s greatest creations….brownies.

Rich chocolate, fudgey, mouth watering brownies….that don’t cause your body to jump into sugar shock only to retreat into a carb induced coma.

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One of my greatest joys with experimenting in the kitchen, is when my chef husband loves what I’ve made. While he isn’t a tough critic in the sense that he is a food snob, his opinion and years of experience mean something to me. Ratings of 10/10 in anything I make, seriously make me feel proud of what I’m doing.

I think the best creations in the kitchen come from your heart. When you are passionate about what you are doing, it is always going to be a success. The recipe itself may take some tweaking but what is a passion without trying for your own standard of perfection.

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With that being said, this is not suppose to be comparable to a real brownie made out of sugar and flour (which are delicious, I might add). This is something different, and to me….better. I have no guilt eating this as a treat. I don’t think you will either. Its rich, dense and full of chocolate flavor.

Healthier Chocolate Peanut Butter Brownies

Makes 16 Brownies

Ingredients

  • 1/2 cup coconut oil or butter
  • 2 cups dark chocolate chips {can use sugar free chocolate}
  • 1/2 cup creamy peanut butter
  • 1/2 cup swerve sweetener {or 1/2 cup coconut sugar, honey, agave, sugar}
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup coconut flour
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp salt

Directions

Preheat oven to 350 degrees.

In a medium microwave safe bowl, add coconut oil (or butter), dark chocolate, and peanut butter. Microwave for 2 minutes until mixture is melted and smooth. Put aside.

In another bowl add eggs, swerve sweetener (or sweetener of choice) and vanilla extract. Mix until combined. Add coconut flour, unsweetened cocoa powder and salt.

When fully combined, add in peanut butter chocolate mixture.

Spray a 8X8 pan with nonstick spray or use parchment paper for easy clean up.

Pour batter into prepared pan and smooth out batter. Place into oven and bake for 30-35 minutes until set and inserted toothpick comes out clean. Remove from oven and allow to fully cool.

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Cut into 16 squares and enjoy!

Happy Eating!

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Cajun Chicken & Cheddar Zucchini Skillet

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There are so many resources out there to inspire delicious, homemade meals. Between the internet, social media, magazines and cookbooks, I don’t think I’m ever going to be able to make all the things I want to. But man, I am going to try 🙂

I can spend hours just looking at recipes and often get sucked in when I should be doing something that really needs my attention, like laundry. Life is short though, and laundry happens every day. So what if we don’t have socks, isn’t that why they made sandals? I believe so!

While cruising along Pinterest one night, I stumbled across this recipe for White Cheddar Chicken and Zucchini, and immediately I knew I had to make it. Like all other recipes I find, I needed to make it and in doing so, make it my own. Hands down, I give all recognition for the inspiration of this dish to the original blogger, but I made some changes to better suit our tastes and current eating habits.

Which means, I added some spice, garlic and the almighty food that makes every recipe better- BACON! I also omitted the panko bread crumbs due to our low carb lifestyle.

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This dish has so much flavor, and is easy to make! I hope you try it!

Cajun Chicken & Cheddar Zucchini Skillet

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Ingredients

  • 1 lb chicken breasts, cut into large chunks
  • 1-2 tbsp of Cajun seasoning {depending on taste}
  • 1 tsp salt, divided
  • 1  tsp black pepper, divided
  • 1 1/2 tsp garlic powder, divided
  • 3 tbsp olive oil
  • 1 medium onion, diced
  • 3 tsp minced garlic
  • 2 medium zucchini, sliced into rounds
  • 1 medium yellow squash, sliced into rounds
  • 4 oz of shredded cheddar cheese
  • 6 slices of cooked bacon, diced

Directions

Preheat oven to 350 degrees.

Prepare zucchini and onions but cutting them first.

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In a bowl, season chicken with 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1 teaspoon garlic powder. Add Cajun seasoning to your liking, between 1-2 tablespoons.

In a large skillet, heat 3 tablespoons of olive oil over medium high heat.

Saute chicken on each side for 4-5 minutes until browned. Remove from skillet and place in a separate dish.

To the same skillet, add diced onions and sauté for 2 minutes until starting to soften. Add minced garlic, and sauté until fragrant, 1-2 minutes.

Then add zucchini and yellow squash to skillet, season with remaining salt, pepper and garlic powder. Combine zucchini and onions well. Place chicken on top of the zucchini and squash and place into the oven.

Bake for 15-20 minutes until chicken is cooked through and zucchini is tender. Then top with shredded cheddar and bacon. Place back into the oven and broil on high until cheese is melted and bubbling.

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This is a meal full of amazing flavors and I highly recommend you try it!

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There is something spectacular to be said about dinners made entirely in one pan because who likes to wash dishes after dinner?! Nobody.

Happy Eating!!

Menu Plan Monday #2

Happy Monday!!

I hope everyone had a fabulous weekend! My weekend was spent working, but it was a good one and it passed by in a flash! Despite some long days, we still were able to enjoy a little excitement at a family party, and it’s just another reminder as to how grateful I am for this season in life.

I don’t know if it is my age, or where I  currently am in life, but I just find such joy in little simple things. Friday morning I looked out the window and saw a sunbeam shining through my favorite willow tree. It made my heart so happy! I just had to take a picture!

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I’m also grateful that we are surrounded by such beautiful people who we love dearly, like these two! My momma and nephew ::swoon::

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I hope you feel the same, and if for some reason you don’t- always remember you can make changes, and find the ones who are meant to be in your lives!

With that said, I hope you also were able to enjoy some good eats last week! Our week was busy, so quick meals were on the menu.

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**Menu Plan Monday was inspired by my constant need to know what everyone is eating. Whether it be the blogs I love reading, or the people in my real life who I enjoy thoroughly.  I try to make two new recipes a week while rotating the other days with our favorite go to meals, one leftover day and one free for all day. Free for all days could mean leftovers, a quick easy meal, or just eating whatever we fancy (breakfast foods always win for me). Here’s a look at last week….

Monday

Who doesn’t enjoy an easy meal that comes together with loads of flavor? For some reason, I had been craving Beef Stroganoff in a bad way, so we made it happen! Served over  this low carb pasta that I have been enjoying from time to time, so I don’t detour from my own personal goals.

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Tuesday

Late work day, so leftovers of meal mentioned above were consumed

Wednesday

New recipe of the week, Bacon Ranch Chicken – we enjoyed this as a quick easy meal.

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Thursday

Creamy Salsa Chicken – I made mine into a very ugly “bowl” but hey, this is real life, right? We also never eat corn but had leftovers so it’s what got thrown in! No waste household over here 🙂

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Friday

Free for All- the mister had leftover Creamy Salsa Chicken and I had a Low Carb Cheese Quesadilla for a quick treat after work

Saturday

Family party

Sunday

Summer comfort right here. Hotdogs, and low carb onion rings made by my mister. He does love me, haha. I sent him this recipe, and he made it happen! They were tasty!

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Life is all about moderation and sometimes I do plan easy meals that we can just throw together in minutes, because it’s better than going out to eat when you are busy! Meal planning allows me to always figure out what is best for us, for a particular week.

I’m thinking this next week needs to include a better variety of vegetables, and I have it all planned out! Until next week..

Happy Eating!

Low Carb Magic Bars

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Is there anything you distinctly remember about your childhood? Something that when one of your senses is heightened, it brings back instant nostalgia? I have many and I am so grateful that our brains do the involuntary magic that they do.

While a lot of my memories are of things we did, places we went and who we enjoyed these moments with, it is no surprise that some of them completely involve food. Because food = life, right?

My mom always use to make seven layer bars when we were growing up. Ooey, gooey, chocolate, coconut filled mounds of delicious joy. It’s been so long since I’ve had one, but I still recall the kitchen I grew up with, the counter where all the treats sat and the warmth my mom always provided us with. Whether it be her love, her cooking, or her thoughtfulness, she has always been the best mom. We are very grateful for her and her seven layer bars.

For they inspired these….

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I am a firm believer in ending the day with a little something sweet and with changes to my diet over the past few years, I have loved experimenting with new sweet treats that everyone can enjoy!

Low Carb Magic Bars

Makes 16 servings

Ingredients

Caramel Sauce

  • 1 cup of full fat coconut milk
  • 1/2 cup swerve sweetener
  • 1/4 coconut palm sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Magic Bars

  • 3/4 cup coconut flour (measured to 66 grams), sifted
  • 1/3 cup coconut oil, room temperature
  • 3 tbsp of swerve sweetener
  • Pinch of salt
  • 1/2 cup slivered or chopped almonds
  • 1/3 cup pecans, chopped
  • 1/2 cup unsweetened coconut flakes
  • 3/4 cup dark chocolate chips, chopped

Directions

To make the caramel sauce, place coconut milk, swerve sweetener, coconut sugar and salt into a sauce pan. Heat slowly and bring to a simmer on medium low heat. Allow to simmer for 15-20 minutes until the caramel is a nice golden color and has started to thicken. The sauce will thicken more as you remove it from heat and allow to cool. Add vanilla extract when you have removed pan from heat. (I doubled the caramel sauce recipe and saved half in the refrigerator for future use, which meant another batch, haha)

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Preheat oven to 350 degrees.

In a mixing bowl, add the coconut oil and 3 tbsp of swerve sweetener and mix well. Add the sifted coconut flour and mix until fully combined. You will have a wet dough.

Take an 8X8 baking dish (or comparable dish) and line with parchment paper for nonstick and easy clean up. Pour dough into dish and press evenly throughout. It will be a thin crust, but don’t worry.

Place into oven and bake for 7-8 minutes until the edges are starting to get golden brown. The dough will still be somewhat soft.

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Next, you will place the almonds and pecans on top of crust. Press down softly so that the nuts are slight pushed into the crust. Add the chocolate chips evenly, then the coconut flakes.

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Last, pour the caramel sauce over all the delicious ingredients. Gently shake the pan so that the caramel sauce can sink between the layers.

Place into oven and bake for 27-28 minutes until the edges are golden brown. Remove from oven and allow to cool to room temperature.

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Place the bars into the refrigerator for at least 2 hours or overnight.

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When ready, cut into bars and enjoy!

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The first time I made these, I brought them to a family birthday party and they were a hit!

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Just look at the layers of delicious goodness.

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Try to stop at just one, because it’s not possible.

Happy Eating!

Menu Plan Monday

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If there is one thing I love reading in the blogs I enjoy, it’s their weekly meal plans. Call me a creeper for finding pleasure in knowing what others are eating, but I just do! I often find myself asking everyone I care about this very important question, “What’s for dinner?”

I know that one of the ways I show my husband that I care for him, as well as everyone I care for, is by cooking them good food that entices their palettes! Part of me needs to know that they are feeding their bodies with delicious food and the other part is just plain nosey! I admit it. I won’t stop though.

So to jump on a bandwagon that was started a long time ago, I’m excited to share what we eat during the week!

I have been meal planning for four years now and I rotate depending on my mood, between planning for 2 weeks or 4 weeks at a time. I know that four weeks seems like a lot, but it works for me. It does not make me the meal planning goddess (although I wouldn’t mind a crack at the title!) I just enjoy planning out the month between work schedules, parties, holidays, date nights, etc. It’s something that makes me happy, and we all should stick to doing just that, making ourselves happy!

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I have tried to make two new recipes a week while rotating the other days with our favorite go to meals, one leftover day and one free for all day. Free for all days could mean leftovers, a quick easy meal, or just eating whatever we fancy (breakfast foods always win for me).

Now that I’ve taken entirely too much of your time, I’ll just get to the good stuff. This is a recap of our meals last week. Typically, we have a more diverse selection of protein but I was trying to use what I had in the freezer and refridgerator so chicken is what we had!

Meal Plan Monday #1

Monday- Cheesy Honey Mustard Chicken with Bacon & Salad

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Tuesday- Leftovers

Wednesday- Chicken & Vegetable Stir-fry

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Thursday- Roasted Chicken Thighs with Vegetables and Parmesan Garlic Cream Sauce

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Friday- Date Night after work

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Texas Roadhouse was the answer to a few individuals that had no desire to cook after the work week was done! This is my favorite salad of theirs, Chicken Critter Salad. I eat half & save half for another meal, like Saturday free for all night! It’s a cheat meal that I’m not afraid of eating, if that makes sense.

Saturday- Free for All Night

Sunday- Grilled Chicken, Corn on the Cob & Salad

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The mister will only eat corn on the cob with these little trays and holders. I don’t buy corn often as our vegetable side, but it screams summer!

Until next time, when hopefully I’ve added some beef, fish or pork into the mix!

Happy Eating all!

A Weekend in Boston- Day 2

A Weekend in Boston – Day 1 – if you missed it!

Day two started bright and early, thanks in part to an internal clock that thinks we are always going to work! Since there was no work to be had, we got ready and met our travel buddies downstairs to explore!

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Our first stop was to get some delicious coffee at Thinking Cup. They do an awesome job living up to their personal philosophy to provide delicious coffee, pastries and food in a cozy and enjoyable environment. I could get use to starting my day this way!

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After feeding our bellies with some fuel, we decided to start walking the Freedom Trail, went to Quincy and enjoyed the sunshine on our faces! Nothing makes me happier than being around family, having sun on my face and just feeling content. There is something spectacular to be said for just going away for the weekend. Leaving all your responsibilities for a few days, and soaking up life! Life is fleeting, you need to truly enjoy it while you can!

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After some browsing in shops, we ventured to the North End, Boston’s Little Italy. We went to Europe for the first time last year, and what I loved about this part of Boston, was it gave you such a nostalgic feeling. With its perfect old character paired with modern accents, the beautiful cobblestone streets and most importantly, the local older Italian men who sat on the sidewalks barking at each other from across the street, it was just a joy to experience.

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At the recommendation of a family member, we decided to have lunch at Antico Forno. It was one of the our best dining experiences of the weekend and in the future, we would definitely go back for dinner!

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Their entire menu looks delicious but true to this Italian girls heart, I just can’t pass up chicken parmigiana!

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Parmigiana di pollo- breaded chicken, fontina cheese, basil, San Marzano tomato sauce with a mixed green salad

I should have asked for no bread, but I took it off and a lovely mister in the our party decided to take it off my hands, the perks of family!

The hubby had one of his favorites as well!

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Polpette- homemade meatballs, parmigiana cheese, roasted peppers, basil, San Marzano tomato sauce with a mixed green salad

After a fantastic lunch it was back to walking around our favorite city, and no good day in the books ever forgets dessert.

We stopped to get gelato and honestly, I just can’t stop with the coconut. I want it every day, all the time, in everything. Yum!

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Then we retired to our hotel rooms for a mid-day break to get ready for our night activities!

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When we were ready in our evening fancy attire, we stopped at the bar to get a drink. I just love my sister! Baby blues forever!

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Then we walked down to where the theater was and stopped into an awesome restaurant/bar which I have no recollection of the name. I will find it though, because it is the coolest atmosphere. I felt like such a modern-day woman in that place!

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After a few drinks and an appetizer we headed to the Charles Playhouse to see The Blue Man Group!

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That was so much fun! I love going to shows and creating new experiences, so it was definitely one of my favorite moments! If you haven’t seen them yet, find a show and enjoy it!

When the show was over we headed back to where our hotel was and stopped into The Beantown Pub for a drink and some grub. What is a weekend away without good eats?! Nothing, absolutely nothing.

We couldn’t have asked for a better day or travel buddies than these! It was a great little trip and I am so looking forward to our next adventure. Where will that be?!

Boston, we miss you already- but you are only a hop, skip and a jump away. So until next time, much love!